How to Prepare Delicious Guava and coconut barfi

Swaadisht Nuskha


Guava and coconut barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm I did not add any dry fruits as we prefer just the coconut in the barfi.

Guava and coconut barfi Once done, spread it out on the square steel mithai tray after applying a little ghee on the tray surface. Garnish it with Coconut Powder, Sliced Almond and Pistachio. Easy to do Coconut Burfi recipe. You can have Guava and coconut barfi using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Guava and coconut barfi

  1. You need 250 gram of ripe guava.
  2. Prepare 100 of Coconut powder.
  3. It's As per taste of powder sugar.
  4. It's 1/4 tsp of elaichi powder.
  5. You need 1 tb of ghee.
  6. You need as needed of almond slices and guava slices for garnishing.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together.

Guava and coconut barfi step by step

  1. Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then add coconut powder,sugar powder again cook till mixture leaves sides than add elaichi powder mix well then set in greased try cool in room temperature then keep in freeze for 10 minutes and cut it any shape.
  2. .

In the last two decades or so. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.