Schezwan fried rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Tada - Schezwan Fried Rice to the rescue!
It is very easy to make.
Basically schezwan pepper is used to make this rice spicy.
But it is not available easily.
You can cook Schezwan fried rice using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Schezwan fried rice
- You need 4 cups of rice.
- It's 3 of onions ,chopped.
- It's 2 tbsp of garlic.
- It's 4 of potatoes, chopped.
- Prepare 250 gms of peas.
- It's 250 gms of french beans.
- You need 2 of bell peppers.
- Prepare 2 of carrots.
- You need as required of Schezwan fried rice masala.
- You need to taste of Salt.
- It's as required of Water.
- You need Some of coriander leaves.
- You need as required of Curd.
- Prepare as required of Pudina paste(mint).
Schezwan Fried Rice Recipe in Hindi ( शेजवान फ्राइड राइस ) Learn how to make schezwan fried rice at home in the most easiest and quickest way. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step.
Schezwan fried rice instructions
- Soak rice for 5-10 minutes and Boil some water and then add rice to it. Strain the excess and keep it aside till it cools down. Do not overcook it..
- Cut the veggies as shown.You can add extra vegetables if you want other than given.boil the vegetables together and add some salt to it..
- Heat the oil or butter in a pan and add garlic, onions and stir fry. Add other remaining veggies to it and add cooked rice and schezwan fried rice masala to it. Mix them well. Add coriander leaves to it..
- Prepare some mint yogurt.for that take some curd and add pudina paste and salt to it.you can serve it with mint yogurt. It tastes amazing..
Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.