Easiest Way to Cook Delicious Amritsari aloo kulcha

Amritsari aloo kulcha. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. The two important things you have to keep in mind while making Amritsari Aloo Kulcha.

Scrumptious Kulchas with some raita is a pair made in heaven! Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can have Amritsari aloo kulcha using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amritsari aloo kulcha

1. You need 2 cup of maida.
2. You need 1/2 cup of curd.
3. It's 2 tsp of oil.
4. You need 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 1/2 tsp of salt.
7. Prepare of For the filling.
8. It's 2 of potato boiled.
9. Prepare 2 of finely chopped green chilli.
10. It's 2 tsp of finely chopped coriander leaves.
11. Prepare 1/2 tsp of red chilli powder.
12. It's 1/2 tsp of anardana powder.
13. Prepare 1 tsp or to taste of salt.
14. You need 2 tsp or as required of butter.
15. Prepare 1/2 tsp or as required of kalonji.
16. You need 1 tsp of finely chopped coriander leaves.

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing.

Amritsari aloo kulcha instructions

1. Sift the flour and salt,baking powder, baking soda and mix.to this add curd and knead till it all comes together..
2. Add oil and knead to a shoft dough. cover with a damp cloth and keep aside for half hour..
3. Make the filling.mix together boiled mash potatoes add all the ingredients mentioned. divide balls and keep aside. after half hours you will see the dough is soft and smooth. divide balls, flatten each balls and stuff the filling.cover the side..
4. Dust little flour and roll it into a round dish with rolling pin.add little drop of water on the kulcha sprinkle kalonji and coriander levels so that it stick on the kulcha..
5. Heat a tava on one side of the kulcha put few drops of water and place that side down on the hot tava.cook on a medium flames till is brown and cooked on both sides..
6. Apply a butter and serve hot with chole..

Making amritsari kulcha is very easy and you do not need a tandoor. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.