Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shahi paneer
- It's 250 gram of paneer.
- Prepare 6 of grated tomato puree.
- Prepare To taste of salt.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of garam masala.
- You need 2 tsp of oil.
- Prepare 1/2 cup of milk.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Cut paneer in cube shape..
- Heat oil in a pan & pour grated tomato puree,cook till oil spreadz from corners..
- Add all the ingredients & cook for 2 minutes.Add milk & stir continuously for 3 minutes..
- Add all the ingredients & cook for 2 minutes.Add milk & stir continuously for 3 minutes..
- Servs hot with chapati.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
