Nariyal, khoya and moong dal ki barfi 😊😊😊. Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Enjoy this yummy moong dal barfi recipe from.

Strain dal and grind with hep of mixture grinder. Now cut this mixture in square pieces. Store it in air tight container and place it refrigerator. You can have Nariyal, khoya and moong dal ki barfi 😊😊😊 using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients of Nariyal, khoya and moong dal ki barfi 😊😊😊

Prepare 1 cup of moong dal.
You need 1 cup of sugar (taste according).
You need 200 gm of khoya.
It's 1 cup of grated coconut.
You need 1 teaspoon of small elaichi powder.
Prepare 1/2 cup of desi ghee.
It's of pista pieces for garnish.

A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous. Moong Dal Barfi recipe - How to make Moong Dal Barfi. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

Nariyal, khoya and moong dal ki barfi 😊😊😊 step by step

Now grind the soaked moong dal using mixer grinder.
Add desi ghee in a nonstick frying pan. Put it on medium flame.
Now add the grinded dal to it and saute it well till you get the smell of roasted dal.
Now add sugar.
Add Chhoti elaichi powder.
Now add grated coconut to the mixture.
Now add the khoya as well.
After adding all the ingredients, roast the mixture well for 5-10 mins..
Your barfi mixture is ready..
Now grease the barfi tray with desi ghee. Add the mixture to the tray and keep it aside for 2 hours..
Once the mixture is set, you can cut it into different shaped pieces as you like..
Your nariyal, khoya and moong daal yummy barfi is ready😊.
Preparation collage.
Wash moong dal and soak it for 4 hours.

North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful. Ghiya ki kheer । Sago-Bottle gourd Pudding । Doodhi ki kheer । lauki sabudana kheer, kaddu aur sabudana ki kheer. Moong dal barfi is the most relished barfi. You can prepare this moong dal barfi in your home on festive days or on any special occasions.