How to Cook Appetizing Mushroom fried rice

Swaadisht Nuskha


Mushroom fried rice. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. This mushroom fried rice is one of those quick.

Mushroom fried rice After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. It's such a basic recipe but just perfect for using up leftover rice. You can cook Mushroom fried rice using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom fried rice

  1. Prepare 250 gm of cooked rice.
  2. You need 1 packet of mushroom slice.
  3. It's 1 bowl of mixed vegetables (carrot, cabbage, onion, capsicum).
  4. It's to taste of Salt.
  5. You need 11/2 tbsp of Oil.
  6. It's 2 tsp of Sesame oil.
  7. You need 1 tbsp of light soya sauce.
  8. It's 1 tbsp of green Chilli sauce.
  9. Prepare 1/2 tsp of black pepper powder.
  10. It's 1 tbsp of vinegar.
  11. You need 1 tsp of chopped garlic.

It also happens to be super quick to make which is always a good thing midweek because life is REAL. Since mushrooms are sauteed in soya sauce on a high flame, they get. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour.

Mushroom fried rice instructions

  1. Heat a oil in a pan add chopped garlic saute then add vegetables add mushrooms.stir fry in a high flame. Add black pepper powder, Salt & soya & chilli sauce. Mix well. Now add cooked rice..
  2. Everything mixed together with gently. Now add vinegar & turn off flame. Now add sesme oil & cover the lid. Keep it for standing time..
  3. Open the lid mix thoroughly with the everything & serve..

This is one of our favourites. I can't believe I am sharing a keto recipe on the blog! Any fried rice will do, but I tried to keep the grease to a minimum, eventually going with a totally vegetarian version. Thanks to a mix of meaty cremini and shiitake mushrooms, it has a strong savory. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world.