Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Shahi paneer

It's 150 grams of paneer.
It's 1 of medium onion chopped.
It's 2 of medium tomatoes chopped.
You need 6 of almonds.
It's 6 of cashews.
You need 3 tbsp of oil or ghee.
It's 1 of bayleaf.
It's 2 of green cardamoms.
Prepare 2 tsp of kasuri methi.
It's 1/2 tsp of kashmiri red chilli powder.
Prepare 1 tsp of sugar.
You need 1/2 tsp of garam masala powder.
It's 1/2 tsp of kitchen king masala powder.
You need to taste of salt.
It's 1/4 cup of thick yogurt.
It's 1 tbsp of cream.
You need 1 tsp of ginger-garlic paste.
Prepare 1/2 cup of water.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

Cut paneer into cubes and keep aside.
Heat 1 tbsp oil or ghee in a pan. add chopped onion, tomatoes, bayleaf, cardamoms and sugar..
Saute them on medium flame for a minute..
Add 1/4 cup water and bring the water to boil..
To this add almonds, cashews and kashmiri red chilli powder and cook for 2-3 minutes..
Switch off the flame and let the mixture cool down to room tempreture..
Remove the bayleaf and grind the mixture to a smooth paste..
Heat 2 tbsp oil or ghee in a pan..
Add ginger-garlic paste and fry until the raw smell disappears..
Next add the prepared paste and cook for 4-5 minutes on medium flame..
Add kasuri methi, salt, garam masala, kitchen king masala, cream, yogurt and stir well..
Add water as required and simmer the gravy for 4-5 minutes..
Next add the paneer and let the gravy simmer for another 2-3 minutes..
Serve with roti, paratha, naan or any indian flat breads..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.