Recipe: Tasty Shahi Paneer Daliya Khichdi with Cucumber Raita

Shahi Paneer Daliya Khichdi with Cucumber Raita. Daliya khichdi ki recipe, broken wheat recipes, daliya khichdi for weight loss, daliya khichdi banane ki vidhi, daliya banane ka tarika, #Dalia_Khichadi. Sometimes it's nice to have plain old simple Khichdi. Cucumber raita is popular raita recipe also known as kheera raita or vellarikka pachadi with little different method of preparation but the basic idea of cucumber and yogurt remains the same :) Cucumber raita I wanted to post for long time but it was not happening until I made it for lunch.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. We are making shahi paneer sabzi with fried paneer chunks. You can cook Shahi Paneer Daliya Khichdi with Cucumber Raita using 33 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shahi Paneer Daliya Khichdi with Cucumber Raita

1. It's of For Khichdi.
2. It's 1 Cup of Moong Dal (Yellow Split Gram).
3. You need 1 Cup of Daliya (Broken Wheat).
4. Prepare 1 Cup of Cottage Cheese (Cut in cubes).
5. Prepare 1 Cup of Roughly Torn Spinach leaves.
6. Prepare 1 of Medium Sized Tomato (chopped).
7. You need 1 of Medium Sized Onion(chopped).
8. You need 1 of Medium Sized Carrot (chopped).
9. You need 1/2 Cup of Chopped Bottle Guard.
10. You need 3 Tsp of Green Peas.
11. Prepare 3 Tsp of Sweet Corn.
12. It's 3-4 of Cloves.
13. Prepare 3-4 of Pepper corns.
14. You need 2 of Chopped Green Chillies.
15. It's 2 Tsp of Garlic Paste.
16. Prepare 1/2 Tsp of Ginger Paste.
17. Prepare 1 Tsp of Lemon Juice.
18. You need 1/4 Tsp of Red Chillie Powder.
19. You need 1/4 Tsp of Turmeric Powder.
20. Prepare 1 Pinch of Garam Masala.
21. You need To Taste of Salt.
22. Prepare 1 pinch of Hing(Aesfoetida).
23. Prepare 1/2 Tsp of Cumin seeds.
24. Prepare 1 of Small Cinnamon Stick.
25. You need as required of Oil For Cooking.
26. It's 4 Cups of Water.
27. Prepare of For Raita.
28. Prepare 1 of Medium Sized Cucumber Finely Chopped.
29. Prepare 2 Cups of Curd.
30. Prepare 2 Tsp of Sugar.
31. Prepare 1/2 Tsp of Everest Chaat Masala.
32. It's 1 Tsp of Finely Chopped Mint leaves.
33. Prepare 1 Tsp of Finely Chopped Coriander Leaves.

So, let's making this tempting recipe. Take out the shahi paneer sabzi in a bowl. Garnish with some chopped coriander and serve steaming hot shahi paneer sabzi with rice, naan, parantha or chapatti and relish eating. toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth.

Shahi Paneer Daliya Khichdi with Cucumber Raita instructions

1. Soak Moong Daal in water for half an hour. Add 2 Tsp cooking oil to the pressure cooker let it heat. Add Cumin seeds and let them crackle. Add Hing, Cinnamon, Clove and Peppercorns..
2. Add green chillies, ginger and garlic. Saute for a while. Add onions and saute till golden brown..
3. Add red chilli powder, turmeric powder. Sauté untill it's properly cooked. Amount of red chilli can be adjusted according to the taste. For kids red chilli powder can be skipped..
4. Now add all the vegies like carrot, bottle guard, green peas, tomatoes and spinach. Cook for 2 min..
5. Add cottage cheese cubes and sauté well so that all the masala is properly mixed with it. Take care that cottage cheese doesnt get mashed or broken..
6. Add water and mix well. Add soaked moong daal(strain water) and daliya. Add Salt to taste. Add chopped coriander. Mix all the ingredients and pressure cook for 2 to 3 whistles..
7. Let the cooker cool down to release pressure and Shahi Paneer Khichdi is ready to serve..
8. For Raita, take a large bowl and mix curd, sugar, chopped cucumber, mint, coriander and mix well. Add Chaat Masala and blend well. You can use a fork or hand blender to mix the raita. Keep it in fridge for 15 minutes and serve chilled with steaming hot Khichdi..
9. Serve with roasted Papad for crunchiness..

Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. Pair it with some yogurt or raita and you have a satisfying meal. You do need a pressure cooker to make this one.