Tri colour parfait. Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. In a high powered blender, place the ice cubes and grind them finely, in a Note: The smoothie parfait is very cold, so remember, don't consume too quickly or you may get one.

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Ingredients of Tri colour parfait

You need 500 ml of milk.
Prepare 1/2 cup of condensed milk.
Prepare 2 tbsp of sugar.
You need 2 of kiwi, peeled & sliced.
Prepare 1/2 cup of sweet boondi (orange & green).
Prepare 1/2 tsp of cardamom powder.
It's As needed of Mint sprig, for garnishing.

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Tri colour parfait instructions

For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously.
Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick..
Once thick remove from heat, keep aside to cool.
In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi.
Once the tri colour parfait is ready, garnish with a sprig of mint & serve.
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