Mango coconut burfi. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi. Mango Coconut Burfi is a delicious dessert that you can make only during the mango season.
Coconut burfi is a delicious south Indian Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful.
Easy to do Coconut Burfi recipe.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
You can have Mango coconut burfi using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango coconut burfi
- Prepare 1 of big mango.
- It's as needed of grated coconut (250grams).
- You need 1 bowl /200 gm of sugar 200grams).
- Prepare as needed of Dry fruits (any).
Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
Mango coconut burfi instructions
- Peel the mango and grind it into a smooth paste.
- Take a pan pour the mixture into the pan in a medium flame Add sugar stirr it till the mixture becomes sticky.
- Add grated coconut stirr it again for 3 minutes make a thick paste of that.
- Switch of the flame, take a plate greaze little oil on it then put the mixture in the plate and spread it and garnish with dry fruits.
- Refrigerate it for 1 hour.
- Then cut it in shape of your choice ready to serve 🌸🌸🌸.
Priya's Versatile Recipes: Mango Coconut Burfi Tinned mango pulp Sugar Dessicated coconut Cardamom powder Finely chopped cashew nuts Ghee for greasing. Mango Coconut Burfi (fudge). by: Poonam Mongia. It's excellent flavour, taste and aroma makes a delicious dessert. This is similar to Maharashtrian Coconut burfi, called. Grease a tray with ghee and keep it ready.
