Aloo ka halwa. Today we are going to show show how to make aloo ka halwa recipe that is a very easy but very tasty recipe you can make it easily all ingredients are below. Aloo Ka Halwa Recipe - Potato Halwa Recipe Aloo halwa is usually prepared especially for various religious fasts and taste delicious. This Aloo ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Aloo ka halwa is a popular and delicious dessert from North India specially in Uttar Pradesh.
It is the easiest and quickest halwa I have ever made.
It can be eaten during fasting or as vrat ka.
You can cook Aloo ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo ka halwa
- You need 2 of boiled big size potatoes.
- Prepare 2 of crushed cardamom.
- It's 2 tbsp of sugar.
- It's 1 tsp of dry coconut powder.
- Prepare 2 tsp of ghee.
Read this Recipe in Hindi- Aloo ka Halwa Recipe in Hindi. Wash potatoes and put them on fire for boiling. Then, make them cool, peel and mash them. Aloo ka halwa is a delicious dessert or Indian pudding in North India especially in Haryana, Uttar Pradesh and some more regions.
Aloo ka halwa instructions
- Peel off potatoes and grate all the boiled potatoes..
- Heat a nonstick kadhai, add ghee when ghee melted, add grated potatoes. Stir fry potatoes till they turn light brown on medium. flame..
- Keep stirring on medium flame. Cook it about 7 to 8 minutes continues stirring the halwa till the ghee started floating..
- Fry till the potatoes light brown, add cardamom m, sugar.Mix well..
- Cook halwa till it turn thick and keep stirring, add coconut powder.Give a quick mix. Turn off the flame. Navratri aloo halwa is ready to eat. Enjoy!!!.
This halwa is combination of mashed potatoes, ghee and dry nuts. This is a very undemanding, easy and gluten-free dessert. I wasn't very fond of Indian sweets when I was little. But that doesn't mean that I didn't eat. Check out the Shivratri vrat recipe to prepare aloo ka halwa.
