Easiest Way to Prepare Appetizing Dry fruits Coconut Burfi

Swaadisht Nuskha


Dry fruits Coconut Burfi. Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Read Customer Reviews & Find Best Sellers. sugar free dry fruit barfi with detailed photo and video recipe. simple and easy indian fudge or indian mithai recipe made with dry fruits. this recipe does not have any extra added sugar and the sweetness is from dates. it is an ideal sweet recipe for any occasions or celebrations and can be shared with family and friends.

Dry fruits Coconut Burfi A simple, easy and tasty recipe to make dry fruits barfi. Varieties of barfi and Ladoo are made in many homes during Diwali. Apart from some difficult recipes, I wanted to post easy Diwali sweets too. You can cook Dry fruits Coconut Burfi using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dry fruits Coconut Burfi

  1. You need 1 cup of Amul Mithai Mate.
  2. Prepare 2 cups of coconut powder.
  3. Prepare as required of Dry fruits Chopped almonds,pista,kaju.
  4. It's Few of drops refined oil.

So made a nice batch of dry fruit barfi. Few more similar Sweets recipes are: coconut burfi recipe thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional. How to Make Coconut Burfi with Dry Fruits.

Dry fruits Coconut Burfi step by step

  1. Take a pan on low medium flame. Add one cup amul Mithai mate and 2 cups coconut powder and mix well and stir it for 4-5 minutes to make a mixture..
  2. Take one plate. And spread few drop of refined oil. Then spread the mixture on it. Refrigerate for half an hour. After that Cut into square pieces..
  3. Spread chopped dry fruits on it. now our dry fruits coconut burfi is ready..

Mix coconut and sugar and leave aside for half an hour. The coconut would start to leave some water. Heat a kadai and pour the mixture into it. Saute on low flame until the mixture blends well. Add the remaining ingredients, except ghee and mix well.