Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi paneer

You need 500 gm of paneer cubes.
Prepare 1 cup of onion puree.
It's 2 cup of tomato puree.
It's 1 tsp of ginger paste.
You need as needed of Oil.
It's 4 tsp of cream.
Prepare 1 cup of milk.
You need To taste of All regular spices.
It's 1 tsp of shahi paneer masala.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.

Shahi paneer instructions

Take a pan heat oil add onion puree and ginger paste cook it till them little brown..
Now add tomato puree cook it for 2 min add cream cook again for 7-8 min and add all spices mix well cook again for 7-8 min and add milk and paneer cubes and required water..
Cook for 5-7 min..
Ready to serve..

Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.