Recipe: Delicious Eggplant and Mushroom Fried Rice

Eggplant and Mushroom Fried Rice.

You can cook Eggplant and Mushroom Fried Rice using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant and Mushroom Fried Rice

1. You need 1 cup of cooked rice. Each grain should be separate.
2. Prepare 1 of eggplant (brinjal).
3. It's 10-12 of mushrooms.
4. Prepare 1 bunch of spring onion.
5. Prepare 4-5 of cloves garlic chopped.
6. You need 2 of dry red chillies broken.
7. It's 1 teaspoon of dark soy sauce.
8. You need 1 teaspoon of chilli sauce.

Eggplant and Mushroom Fried Rice step by step

1. Cut the eggplant into dices, apply salt and deep fry. Keep aside..
2. Peel mushrooms and slice them..
3. Chop spring onions, whites and greens separate..
4. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot..