Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi paneer using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Shahi paneer
- You need 3 tbsp of Oil 3 tblspoon.
- It's 1/2 tbsp of Jeera.
- It's to taste of Salt.
- You need to taste of Red chilli powder.
- Prepare 1/2 bowl of Malai half bowl.
- It's 10-12 pcs of cashew beaten.
- It's 2 of Onions grinded.
- You need 3 of Tomatoes.
- Prepare 1 bowl of Paneer.
- Prepare 1-2 of Green elachi.
- Prepare Cloves of 2-3.
- It's 2 of curry leaves.
- Prepare 1" of cinnamon.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Take a pan add oil and jeera in it than add onion and wait for becoming brown then add tomato mix it add salt and red chilli powder and green elachi and cloves and curry leaves and cinnamon and add paste of cashew and add malai in it mix it well.
- Gravy is ready add cheese pieces in it.Shahi paneer is ready.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
