Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shahi paneer

You need 3 of tomatoes.
Prepare 2 of onion.
It's 2 of green chilli.
Prepare 10-12 of cashews.
It's 1/2 tbsp of cumin.
It's Pinch of hing.
You need 2 of cloves.
You need 1 of cinnamon.
You need 10-12 of black pepper.
You need 3/4 tbsp of oil.
It's 250 gm of paneer.
You need 100 gm of cream.
It's 2 tbsp of Ginger and garlic paste.
Prepare 1 tbsp of Kasturi meethi.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

First let us prepare masala heat two tbsp oil in pan and put cut tomatoes, onion, ginger and garlic. Fry for 5 to 10 mins.
Add black pepper, cumin,cloves,cashews and cinnamon..
Cool it down and make a paste by mixing it in mixer grinder..
In other pan add 2 to 3 tbsp oil when oil is heated well put cumin when seed crackle add 1 pinch hing heat it on medium flame.
1/3 turmeric powder, coriander powder, hing and kasturi methi leaves.roast it well.
Now add 1 tbsp ginger paste.
Add paSte that we have made in mixer grinder into it.1/4 tbsp red chilli powder..
Now saute the masala till oil start now add cut pieces of paneer into it.
Now add 1/4 tbsp garam masala and 1/2 tbsp salt and 1/2 cup of water mix everything well and some corrinder leaves.
Cook this in medium flame 4 to 5 min and add cream into it and your paneer is ready.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.