Recipe: Delicious Upma Pesarattu Dosa

Upma Pesarattu Dosa.

You can cook Upma Pesarattu Dosa using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Upma Pesarattu Dosa

1. Prepare of Upma......
2. You need 3/4 cup of rava (semolina).
3. It's 1 tbsp. of oil.
4. You need 1 of onion, chopped.
5. Prepare 1 tsp. of ginger, chopped.
6. Prepare 2 of green chilies, chopped.
7. It's 1 tsp. of mustard seeds.
8. It's 1 sprig of curry leaves.
9. It's 1 tsp. of split urad dal (black gram).
10. It's to taste of salt.
11. It's 1 tsp. of lime juice.
12. You need 1 tsp. of ghee.
13. Prepare of coriander leaves to garnish.
14. You need of Pesarattu......
15. You need 1 cup of whole moong dal (green gram lentil).
16. Prepare 1/4 cup of rice.
17. It's 1/2 tsp. of methi (fenugreek seeds).
18. Prepare 1 tbsp. of ginger, grated.
19. You need 2 of green chilies.
20. You need 1/2 cup of coriander stem, chopped (opt).
21. It's 1 tsp. of roasted cumin powder.
22. Prepare to taste of salt.
23. Prepare handful of coriander leaves, chopped.
24. It's of oil to shallow fry.
25. It's of coconut chutney & sambar to serve.

Upma Pesarattu Dosa step by step

1. Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water..
2. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment)..
3. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion..
4. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too..
5. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar..