Sweet appam. I have posted the wheat appam recipe, the same one she will deep fry. As we used to gobble it when amma makes it. As i am not a big sweet lover, during my childhood days.

Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. Turn the sweet appam with a skewer or spoon so as the other side gets cooked. Make sweet paniyaram or sweet appam in batches. You can cook Sweet appam using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet appam

You need 2 cups of All purpose flour.
Prepare 1/2 cup of Rava/suji.
Prepare 1/2 cup of Powdered sugar.
It's 1 pinch of baking soda.
It's 1 pinch of Cardamom.
Prepare 1 pinch of Salt.
It's 1 spoon of Black sesame seed.
You need as required of Oil To fry.

Heat half cup water in a pan. Switch off and add grated jaggery or karupatti. Disclaimer: I do not like Sweet Appam as much as a brownie. But I know so many people who love this South Indian.

Sweet appam instructions

Mix all the ingredients in a bowl except oil..
Heat the oil and pour with a ladle and fry till golden brown colour..

Sweet appam is best opted by people who need fast and easy snack because they have chronic lateness or people who like to feel like they're eating dessert all the time. Sweet appam is mostly made during festive occasions or as a quick snack. This sweet was introduced to me by my mother in law, appam using banana was new to me…. as my amma makes. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee.