How to Prepare Appetizing Fish Curry Pomfret

Fish Curry Pomfret.

You can have Fish Curry Pomfret using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Curry Pomfret

1. It's 3 of medium size pomfrets sliced.
2. It's of For the Masala paste.
3. You need 1/2 of fresh coconut grated.
4. You need 1 tbsp of ginger garlic paste.
5. You need 5-6 of curry leaves.
6. Prepare 3 tbsp of kashmiri red chilli powder.
7. You need 1 1/2 tbsp of coriander powder.
8. You need 1 tsp of cumin powder.
9. Prepare 1/4 tsp of turmeric powder).
10. Prepare of For tadka.
11. Prepare 1 tsp of mustard seeds.
12. Prepare 2-3 of green chillies slitted.
13. It's 1/4 tsp of Fenugreek seeds.
14. Prepare as needed of curry leaves.
15. You need 3 of medium size tomatoes puree.
16. You need 2-3 tbsp of tamarind pulp.
17. Prepare as needed of Salt.
18. It's 4 tbsp of oil.

Fish Curry Pomfret step by step

1. Grind the ingredients of the masala paste to very smooth paste. Keep aside.
2. Wash the sliced fish and tap dry.
3. Heat oil in kadai add rai, methi dana when they crackle add curry leaves and green chillies.
4. Then add the masala paste and cook for a few mins. When the masala dries add little water and cook till oil leaves..
5. Add the purred tomatoes and cook till the raw smell goes. Add enough water for the gravy as required if thick gravy add little water, if medium add little more of water..
6. Add the tamarind pulp and salt cook for a few mins. When it starts boiling add the sliced fish and cook 15 to 20 mins on medium flame or till done..