Recipe: Tasty Kesar Cashew Rolls

Kesar Cashew Rolls.

You can cook Kesar Cashew Rolls using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kesar Cashew Rolls

1. It's 2 litre of milk.
2. It's 6 tsp of sugar.
3. It's 2 pinch of Cardamom powder.
4. It's 2 pinch of Kesar/ saffron.
5. Prepare 6 tsp of Cashew crushed.
6. Prepare 4 tsp of Pistachio crushed.
7. It's 3 tsp of Milk powder.
8. It's As needed of Butter paper.

Kesar Cashew Rolls instructions

1. Add sugar to milk. Bring to boil in steel vessel..
2. On high flame keep on continuously stirring. When milk is reduced to Half add milk powder,kesar, cardamom powder. Again boil on high flame..
3. Do not let milk to stick on sides of vessel. At intervals keep on scrapping the sides..
4. When very thick yellow consistency is obtained put off the flame. We obtain homemade kesar mawa. Let it cool in a dish.
5. On a butter paper place the mawa. Place another butter paper over it. With rolling pin roll slowly to get a chapatti..
6. Remove the upper butter paper. Sprinkle crushed cashews and pistachios. Press with rolling pin slowly..
7. Start rolling stuffed mawa chapatti from one end to another. Cover this roll with butter paper and refrigerate for half an hour..
8. Take out from refrigerator. Remove the butter paper. Cut the roll in slices. Yellow Kesar Cashew rolls are ready..