Recipe: Yummy Sahi paneer

Swaadisht Nuskha


Sahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Sahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Sahi paneer using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sahi paneer

  1. You need 250 gm of paneer cubbed.
  2. You need 2 of onion paste.
  3. It's 2 tbsp of curd.
  4. It's to taste of Salt.
  5. It's 1 tbsp of kashmiri red chilli powder.
  6. Prepare 1 tbsp of coriander powder.
  7. Prepare 1 tbsp of cumin powder.
  8. You need 1/2 tbsp of garam masala.
  9. It's 1/2 cup of Fresh cream or malai.
  10. You need leaves of Coriander.
  11. It's 1/2 tbsp of turmeric powder.
  12. It's 2 tbsp of oil.
  13. You need 1 tbsp of ginger garlic paste.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.

Sahi paneer instructions

  1. Take a pan add. Add oil heat well. Add onion paste saute for a mnt. Then add ginger garlic paste. Saute for few mnts.
  2. Then add curd and saute it for a mnt..
  3. Cook onion till turns pinkish brown. Then add all spices and cook till relase oil..
  4. Then add fresh cream or malai. Saute it for a mnt only..
  5. Don't cook it over because cream realese more oil..
  6. Add cubbed paneer. Cook for 2 to 3 mnts..
  7. Garnished with coriander leaves..

Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan.