Tri colour fruit parfait. Tri Colour Parfait is an Indian Independence Day special dessert recipe. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.
A tasty treat made of iced cream andtopped with an abundance ofdelectable fruits piled as high as itspopularity.
The patriotic colors bring that festive feel, and because these parfaits are made with less carbs, we can enjoy this tasty holiday treat without all the guilt!
This Fruit and Yogurt Parfait is filled with strawberries and blueberries.
You can have Tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tri colour fruit parfait
- Prepare 2 of green kiwis.
- Prepare 1 of motichoor laddu (smashed).
- Prepare 300 ml of milk.
- It's 3-4 tbs of milk powder.
- Prepare 3-4 tbs of sugar.
- You need 1 tsp of chopped almonds.
- You need 1/2 tsp of cardamom powder.
It makes a great breakfast or a quick healthy snack. Treat your family (and yourself!) to these luscious Fruit Parfaits. These Fruits Parfaits include fresh strawberries and creamy COOL WHIP LITE topping. Tiramisu Parfait with Mango-Passion Fruit CompoteRecipesPlus.
Tri colour fruit parfait instructions
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi..
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu..
A tasty treat made of iced cream and topped with an abundance of delectable fruits piled as high as its popularity. This tasty fruit and yogurt combination has all the calories and carbohydrates you need for a hearty breakfast. It also makes a great lunch or between-meal snack. Energize your menu: Tri-Color tortilla strips. Endless possibilities: use for breakfast, lunch, dinner, snack and sides.
