Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi Paneer

You need 250 gm of paneer.
It's 1 cup of onion paste.
It's 1 cup of tomato puree.
Prepare 1/2 cup of cream.
You need As needed of khoya.
It's To taste of salt.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of cumin seeds.
You need 1 tsp of garam masala.
It's As needed of oil.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

Heat oil in a pan add onion and tomato paste in it and cook for 5 minute..
Then put all spices and cook until oil get seprated..
Now add cream and mava and saute it for 3-4 mintue in low flame..
Add paneer cubes and cook for 2 minutes..
It is now to be ready to be eat..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.