How to Make Perfect Fried rice

Swaadisht Nuskha


Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned.

Fried rice Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring. You can cook Fried rice using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried rice

  1. You need 1 Bowl of leftover rice.
  2. It's to taste of salt.
  3. Prepare 2-3 of spring onion.
  4. You need 1 of green Capsicum.
  5. You need 100 Gm of cabbage.
  6. Prepare 1-2 Teaspoon of shezwan chutney.
  7. Prepare 2 Tablespoon of oil.
  8. Prepare 1 Tablespoon of fried rice masala or maggi masala e magic.

Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. This Chinese fried rice has the flavor those other recipes are missing.

Fried rice step by step

  1. Either u can cook rice and cool it down for minimum 30 40 mins or u can use leftover rice. Take A deep pan and add oil and heat it. Add some jira, spring onions green part finely chopped and capsicum finely chopped and saute nicely. After 1 minute add finely chopped cabbage and keep stirring add.1 teaspoon chings shezwan chutney and salt mix well and add the leftover rice n mix it gently so that everything blends well. putthe lid and Let it cook on lowest flame for 2 -3 minutes.
  2. Remove the lid take a serving plate. Take a big bowl and put the cooker rice in it, make a cake type and turn it upside down on the serving plate and them remove the bowl. Garnish with spring onion top portions and serve.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.