Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shahi paneer

You need 1 bowl of peace of paneer.
It's 1 cup of curd.
It's 1 cup of milk.
Prepare 1 tsp of garlic.
It's 2 each of onions, tomatoes,green chillies.
You need 1 tsp each of salt,red chilli, garam masala.
It's 1 tsp of cumin seeds.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.

Shahi paneer step by step

Take a fry pan and add 2tsp desi ghee and add cumin in it..
Add paste of garlic and let it be light brown.
Now add paste of onion and tomato and mix it...
Now add all spices in it and mix well, now add curd and mix it for few minutes.
Add pieces of paneer and mix well for few minutes.
Now add milk, after adding milk keep it moving for a long time so that the milk does not break.
After this cover it for 5 minutes.
Now the yummy and tasty shahi paneer is ready..

Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.