Recipe: Tasty Adraki Jeera dhaniya fried rice

Swaadisht Nuskha


Adraki Jeera dhaniya fried rice. Jeera Rice Recipe with step by step photos. Frying the jeera (cumin) and spices - The cumin seeds and the whole spices have to crackle and smell aromatic before you proceed further. Узнать причину. Закрыть. Super simple & quick recipes to make fluffy, non-sticky So this jeera rice is always my choice to go with chana masala Paneer makhani Aloo gobi rajma masala Punjabi Chole.

Adraki Jeera dhaniya fried rice Crispy Fried Whole Fish with Rice. Ingredients for Dhaniya Adraki Champe Recipe. Fresh coriander leaves ½ small bunch. You can have Adraki Jeera dhaniya fried rice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Adraki Jeera dhaniya fried rice

  1. Prepare 2 Cups of cooked rice.
  2. Prepare 1 tablespoon of Ghee.
  3. You need 1 of Bay leaf.
  4. Prepare 1 inch of Cinnamon Stick.
  5. It's 4-5 of Cloves.
  6. It's 1 teaspoon of Jeera (Cumin Seeds).
  7. It's 2 tbsp of chopped coriander.
  8. You need 1/2 tsp of Ginger.
  9. You need 1 of Green Chilli chopped finely.
  10. You need 1/2 teaspoon of Salt.

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal.

Adraki Jeera dhaniya fried rice step by step

  1. Heat ghee or oil in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli, Ginger, saute little. Now add coriander leaves cook for 1 minute..
  2. .Now add rice to it. Saute the rice in the pan for 3-4minutes on a medium flame. This helps add more flavour to the rice.switch off the flame..
  3. Cover and leave aside for 5 minutes.our fried rice is ready to serve..

Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. I usually make Jeera Gobi aloo(cumin flavored cauliflower and potato stir fry). Heat the ghee or oil in a deep pan. Jeera Rice is cumin flavored rice along some whole Indian herbs and spices, is a popular North Indian food.