Recipe: Yummy Aloo Aur Gulab Ka Halwa

Aloo Aur Gulab Ka Halwa.

You can have Aloo Aur Gulab Ka Halwa using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Aur Gulab Ka Halwa

1. It's 2 of large- Potato parboiled and peeled.
2. It's 1 1/2 tbsp of Clarified Butter.
3. Prepare 1/2 cup of Sugar.
4. Prepare 100 gm of Mawa (khoya).
5. It's 1 cup of Full Cream Milk.
6. Prepare 1/2 tbsp of Gulkand.
7. Prepare 1 1/2 tbsp of Rose petals, edible, dried, finely chopped.
8. Prepare 10 ml of Rose water.
9. It's 1/4 tsp of Green cardamom powder.
10. It's 1/2 tbsp of Almonds blanched, peeled and slivered.
11. You need 1/2 tbsp of Pistachio nuts blanched, peeled and slivered.
12. You need of For the garnish:.
13. Prepare 5 gm of Almonds blanched, peeled and slivered.
14. You need 5 gm of Pistachio nuts blanched, peeled and slivered.
15. Prepare 1/2 tbsp of Rose petals, edible, dried.

Aloo Aur Gulab Ka Halwa instructions

1. Grate the parboiled potatoes. Keep aside.
2. Heat the clarified butter in a heavy bottomed non-stick pan, add the potatoes,sauté for 05 minutes, stirring it continuously..
3. Add the sugar and sauté for 03 minutes, add grated mawa (khoya) and sauté till it mix thoroughly for 02 minutes..
4. Add the milk and cook till the milk is absorbed..
5. Add Gulkand, chopped dried rose petals and sprinkle rose water..
6. Add the almonds, pistachio nuts and green cardamom powder and mix well..
7. Garnish with the dried rose petals slivered almonds, pistachio nuts and green cardamom powder and serve hot or warm as desired..
8. Chef tips: 1. Do not overcook the halwa as it will turn into brownish in colour. 2. Parboiling helps in preventing enzymatic browning that occurs in raw peeled potatoes. 3. You may apply Silver Leaf to the halwa, if desired..