How to Cook Perfect Coconut burfie

Swaadisht Nuskha


Coconut burfie. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious Try this easy coconut burfi for Diwali! For more similar recipes, you can check this collection.

Coconut burfie This is an easy and tasty recipe of coconut barfi made with condensed milk The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. You can cook Coconut burfie using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut burfie

  1. It's 1/2 litre of milk.
  2. Prepare 250 gm of coconut grated.
  3. It's 2 bowl of sugar.
  4. You need 100 gm of khoya.
  5. You need as needed of Desi ghee.
  6. It's as needed of Chopped Almonds.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

Coconut burfie instructions

  1. Heat a pan add desi ghee and milk and mix thoroughly.
  2. Then Add khoya and stir continuesly...When the mixter become thick add sugar and after 2 mins add grated coconut in pan.
  3. Cook the mixter on low flame for 5-7 mins.Turn of the flame and transfer the mixter on a greased plate.
  4. Spread evenly chopped almonds...Now ready to delicious sweet coconut burfi.

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi.