How to Make Yummy Aaloo ka halwa

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Aaloo ka halwa. Today we are going to show show how to make aloo ka halwa recipe that is a very easy but very tasty recipe you can make it easily all ingredients are below. Koko Ki Rasoi presents Aaloo Ka Halwa. Aaloo ka Halwa banane ka asaan tarika.

Aaloo ka halwa Hey guys, I am gonna tell you the recipe of tasty and yummee aaloo ka halwa. Here we start Aloo ka halwa is a popular and delicious dessert from North India specially in Uttar Pradesh. It is the easiest and quickest halwa I have ever made. You can cook Aaloo ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aaloo ka halwa

  1. You need 300 gms/4-5 of a medium size potatoes.
  2. You need 100 gms/1/2 cup of sugar.
  3. You need 4 tbsp of ghee.
  4. Prepare 1 cup of milk.
  5. Prepare 1 tablespoon of kismis/raisins.
  6. It's 1 tablespoon of Cashewnuts.
  7. Prepare 5-6 of Cardamons.
  8. You need 6-7 of Almonds.

Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar. An easy dessert recipe for unannounced guests using handy ingredients. Aloo Ka Halwa - No one can believe that potato halwa can be as much delicious. Prepare this halwa with very common ingredients and serve who.

Aaloo ka halwa instructions

  1. Wash the potatoes very nicely, then boil and mash it..
  2. Now put the pan on the gas flame at medium flame, put ghee.
  3. When ghee gets heated put mashed potatoes here..
  4. Now continuously stir it for 6-7 minutes..
  5. Now switch off the gas flame and add Elachi powder here and keep out into serving bowl and garnish with your own choice of nuts..

Read this Recipe in Hindi- Aloo ka Halwa Recipe in Hindi. Add milk, sugar, raisins and cashews in it. From Sabudana Khichdi to aloo fried chips, you can savour a variety of dishes the whole day to stay healthy. Check out the Shivratri vrat recipe for aloo ka halwa. Aloo ka halwa is a delicious dessert or Indian pudding in North India especially in Haryana, Uttar Pradesh and some more regions.