Schezwan fried Rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Tada - Schezwan Fried Rice to the rescue!

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. You can have Schezwan fried Rice using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Schezwan fried Rice

It's 2 cup of Boiled rice.
Prepare 1 tsp of Oil.
It's 1/2 tsp of Cumin seeds.
It's 4-5 of Green chillies chopped.
It's 6-7 of Garlic cloves.
Prepare To taste of Salt.
Prepare 1 of Capsicum.
Prepare 2 of Onion.
Prepare 1 of Carrot.
It's 1 1/2 tsp of Schezwan chutney.
It's 1 tsp of Tomato ketchup.

Schezwan Fried Rice Recipe in Hindi ( शेजवान फ्राइड राइस ) Learn how to make schezwan fried rice at home in the most easiest and quickest way. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Schezwan fried Rice step by step

Take a container add rice wash it nicely and take a pressure cooker washed rice boil it for 3whistles. And chopped onion, carrot, chopped green chillies,capsicum, garlic. Take a pan add oil heat it add Cumin seeds, garlic, onion, capsicum,carrot fry it well add salt, schzwen chutney mix it well..
Next step after frying veggies add boiled rice mix it well. Serve it hot with tomato ketchup..

I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used.