Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shahi paneer
- It's 500 grams of paneer.
- It's 1 cup of onion puree.
- It's 2 cups of tomato puree.
- Prepare 2 tsp of ginger,garlic paste.
- You need as needed of Oil.
- You need to taste of Salt.
- It's to taste of Red chilli.
- It's 1 tsp of shahi paneer masala.
- It's 4 tsp of fresh cream.
- You need 4 of elachi.
- It's 4 tsp of butter.
- It's Some of coriander leaves.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer instructions
- Take a wok heat oil add onion puree,ginger,garlic paste cook it till them little brown..
- Now add tomato puree after 5 mins add all spices and fresh cream mix it..
- Cook again for 9-10 mins..
- Now add paneer cubes and butter cook again 5 mins..
- Garnish with coriander leaves and butter..
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
