Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi Paneer using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi Paneer
- Prepare 200 grams of paneer.
- You need 1/2 cup of full fat cream.
- You need 1 tsp of Coriander powder.
- You need 1/2 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/4 tsp of garam masala powder.
- You need 1 of onion (roughly chopped).
- It's 3 tsp of oil.
- Prepare 1 of tomato (roughly chopped).
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi Paneer step by step
- Heat oil in a pan. Add onion and saute till light brown. Now add tomato saute for 1min..
- Add red chilli powder, turmeric powder, salt, coriander powder. Mix well..
- Add the paneer cubes. Mix well and add the cream..
- Simmer for 1 -2 mins till the paneer is cooked..
- Serve the shahi paneer with jeera rice or rotis or naan..
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
