Easiest Way to Make Yummy COCONUT FUDGE Coconut burfi

Swaadisht Nuskha


COCONUT FUDGE Coconut burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.

COCONUT FUDGE Coconut burfi The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. When I prepare chutneys or gravies with. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. The fudge also works well with organic safflower or other neutral oil. You can have COCONUT FUDGE Coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of COCONUT FUDGE Coconut burfi

  1. It's 3 cup of Coconut powder.
  2. Prepare 3 tbsp of Sugar.
  3. It's 5 tbsp of Water.
  4. It's 1 drop of Essence (sweet ittar).
  5. You need as needed of Saffron strands.
  6. Prepare 1 tsp of Cardamom powder.
  7. It's as needed of Pistachios for garnish.

Chickpea flour is roasted with a tbsp of oil,, then the coconut, sugar and milk are mixed in. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon.

COCONUT FUDGE Coconut burfi step by step

  1. Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved..
  2. Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well..
  3. Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces..
  4. Garnish with pistachios or silver leaves..

To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. In a medium size sauce pan; stir in the sugar and water with heat on medium. Scratch the outer covering using a knife. After scratching their covering, wash them and grate them coarsely ground. Easy to do Coconut Burfi recipe.