Recipe: Delicious Ondeh Ondeh

Swaadisht Nuskha


Ondeh Ondeh. Onde-onde (Ondeh-ondeh) Guest Writer: Sea Salt with Food. Ondel-ondel is a large puppet figure featured in Betawi folk performance of Jakarta, Indonesia. Ondel-ondel is an icon of Jakarta.

Ondeh Ondeh Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. Here, we share our ondeh-ondeh or klepon recipe that cuts no corners. Instead of using pandan extract or food colouring, our recipe calls for real pandan juice, giving the rice cake casing a natural. You can cook Ondeh Ondeh using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ondeh Ondeh

  1. You need 300 gram of sweet potato.
  2. It's 200 gram of palm sugar(or less).
  3. You need 80-100 gram of rice flour.
  4. It's to taste of Salt.
  5. It's as needed of scrapped coconut.
  6. It's 2 cup of water.

Ondel ondel betawi, ondel ondel lucu GOYANG NGEBOR. Ondel ondel JOGET HEBOH Lagu ondel ondel TERBARU. Find ondel-ondel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This is a Nyonya Ondeh Ondeh dessert found in Singapore, Malaysia, and Indonesia.

Ondeh Ondeh step by step

  1. Peel and roughly chop the sweet potatoes.
  2. Steam/ pressure cook them until soft.
  3. Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate.
  4. Once the potatoes are ready, mash them well in a bowl.
  5. Season with salt and add the rice flour.
  6. Mix and knead for a minute.
  7. Scoop portions of the potato mix and add a teaspoon of palm sugar to it.
  8. Seal and create balls(you need to finish this while the potato mix is still warm).
  9. Set water to boil and then let it simmer.
  10. Add the potato balls in batches to the water and cook for 1-2 minutes.
  11. Remove from water and immediately coat them with scrapped coconut.
  12. Serve right away.Enjoy!.
  13. Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc.

Some say it originates from Indonesia, and some say Malaysia. The recipes vary from region to region, but the. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. It is Monday and time for another Muhibbah Malaysian.