Coconut biscuit burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut To make coconut burfi we do not need to check any string consistency. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut Burfi Recipe with stepwise photos.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Beat the butter, sugar and vanilla until pale and creamy, add the egg and beat well.
This recipe is a simple and quick cheat's version of the reduced-milk sweet burfi.
You can cook Coconut biscuit burfi using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut biscuit burfi
- Prepare 1 cup of (big) fresh coconut.
- You need 1/2 cup of sugar.
- You need 10-12 of Marie biscuits.
- It's 1cup of custard.
- It's As needed of Dry fruits(almond,cashews,pista,anjur,dates).
This is a lovely end to an Indian feast and is often served at. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.
Coconut biscuit burfi step by step
- Take Kadai add 1bug cup of fresh grated coconut, 1/2 cup of sugar and keep frying till it gets sticky and again it separates..
- When it turns little golden brown in colour add crushed Marie biscuits (10) custard, dry fruits..
- Mix well, then spread evenly on a tray and mark in to pieces,.
- We can take it out after 1 Hour once it gets set(u can refrigerate also after it gets cool for an HR).
This is a scrumptious dessert or snack. Indian Style Crispy Coconut Biscuits. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty indian fudge made with. Grease a tray with ghee and keep it ready. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali!