Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shahi paneer

Prepare 250 gm of Paneer.
It's 2 tbsp of Oil.
It's 2 of Onion.
It's 3 of Tomato.
It's 1 inch of Ginger.
You need 4 pcs of Garlic.
You need 3 tsp of Khaskhas.
You need 30 gm of Cashew.
You need to taste of Salt.
Prepare 1/2 tsp of Red chilli powder.
It's 2 of Green chilli.
You need 1/2 cup of Amul cream.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

Add oil in pan.
Add grated onion, ginger, garlic, tomato and fry them..
Grind the mixture in grinder.
Soak cashew and khaskhas in water for few minutes and grind them..
Mix cashew, khaskhas in grinded mixture and fry..
Add salt, red chilli powder, and amul cream in the mixture and cook for 5 minutes..
Add cut pieces of paneer in this mixture and stir well..
Your dish is ready to serve..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.