Easiest Way to Cook Delicious Naral Vadi (Coconut Burfi)

Swaadisht Nuskha


Naral Vadi (Coconut Burfi). Learn how to cook Naral vadi / Coconut barfi at home instantly. On the occasion of Rakshabandhan and Narali poornima this sweet is served. In Maharashtra it is called as naralachya vadya.

Naral Vadi (Coconut Burfi) Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Traditionally Naralachya Vadya or Coconut Burfi are made by using only three ingredients namely, scrapped Coconut, Sugar and Cardamom powder for flavouring. However, I have also seen people adding milk and cream to make these Vadi soft. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. You can cook Naral Vadi (Coconut Burfi) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Naral Vadi (Coconut Burfi)

  1. It's 1 cup of freshly grated coconut.
  2. You need 1 cup of sugar.
  3. You need 1 tbsp of ghee.
  4. You need Pinch of cardamon powder.
  5. You need 2 tbsp of chopped dry fruits.

A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome - the creamy crunch of coconut is combined with the charm of mixed nuts and the rich aroma of ghee to make an intoxicatingly sweet. Out of all traditional sweets in India,Coconut Burfi is also one of the desserts. Grease a tray with ghee and keep it ready.

Naral Vadi (Coconut Burfi) instructions

  1. Combine the ghee coconut, sugar,cordamon powder in a deep kadhai,mix well and cook on low flame for 10 minutes while stirring continuously..
  2. Immediately pour into greased thali and spread it,cut them immediately into equal pieces using a knife sprinkle the chopped Almonds evenly over them and press it lightly keep aside to cool for 30 minutes..

My Naralachi Vadi or Naralachi Burfi (Indian Coconut Fudge) is simple to make, moist & full of delicious yummy coconutty goodness. if you are a big coconut fan - then this is the perfect recipe for you. Eating coconut is also good for your health (in moderation, of course), so try this recipe soon! Find this Pin and more on VahChef by Emi Pro. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.