Recipe: Tasty Mango coconut burfi

Swaadisht Nuskha


Mango coconut burfi. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi. Mango Coconut Burfi is a delicious dessert that you can make only during the mango season.

Mango coconut burfi Coconut burfi is a delicious south Indian Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. You can have Mango coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango coconut burfi

  1. Prepare 500 gram of mango.
  2. Prepare 250 gram of coconut powder.
  3. You need 2 spoon of milk powder.
  4. You need as needed of Sugar.
  5. It's Aa needed of Dryfruits for garnish.
  6. You need 1 spoon of cornflour.
  7. It's 1 spoon of ghee.

Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

Mango coconut burfi instructions

  1. Take mango Peeln cut into small pees, take mixer jar add chopped mango,sugar, cornflour and grind it,ready mango pulp.
  2. Take pan and heat add the coconut powder roasted 1 -2 minunt, keep aside.
  3. Take the one other pan and heat, add mango pulp stir till change the mango colour and thick mango pulp after add the milk powder and coconut powder mix well it,stir 2-5 minuut.
  4. Take one big dish and brushing ghee into thali add mango mixture,help of spoon arrange the mixtures in dish,cut into square shape and garnish with dryfruits,one and half hours keep in refrigerator, after one hours serve the serving dish.

Priya's Versatile Recipes: Mango Coconut Burfi Tinned mango pulp Sugar Dessicated coconut Cardamom powder Finely chopped cashew nuts Ghee for greasing. Mango Coconut Burfi (fudge). by: Poonam Mongia. It's excellent flavour, taste and aroma makes a delicious dessert. This is similar to Maharashtrian Coconut burfi, called. Grease a tray with ghee and keep it ready.