Recipe: Tasty Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes,. Punjabi shahi paneer - Of course inspired from mughalai version but with completely different taste. You can cook Shahi paneer using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi paneer

1. Prepare 500 gm of paneer.
2. Prepare 6 of pyaz/ onion.
3. Prepare 5 of tamatar.
4. You need of Adrak swadanusar.
5. Prepare of Lahsun swadanusar.
6. Prepare of Green chilli swadanusar.
7. It's 250 gm of Milk.
8. You need of Salt sawadanusar.
9. Prepare of Red chilli sawadanusar.
10. Prepare of Garam masala sawadanusar.
11. Prepare of Sukhi methi thodi si.
12. It's of Tail / ghee.

Tomatoes and spices are used in the gravy hence it has red-orangey color just like typical Punjabi gravy. Ingredients for Punjabi shahi paneer recipe: Paneer (Homemade or store bought) Cashews - Add thickness to the gravy; Fresh produce. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor.

Shahi paneer instructions

1. Sabse pahle pyaz,tamatar,green chilli,adrak or lahsun ko chilkar kar ache se piss le..
2. Ek kadai mein tail/ ghee ko garam karein or pissa hua matirial usme dal kar ache se pakka le. Or thodi si sukhi methi bhi dal de..
3. Abb tyar kie hue masale mein milk dale or thoda sa pakayein or abb usme paneer ke tukde dall kar or thoda sa pakayein..
4. Shahi paneer tyar hai..

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Originating from the royal kitchens, Shahi Paneer is prepared using a lot of curd or yoghur and dry fruits, which mainly includes cashews and almonds. How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy. Shahi paneer is a delicious creamy gravy made with paneer.