Mango coconut burfi. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi. Mango Coconut Burfi is a delicious dessert that you can make only during the mango season.
Coconut burfi is a delicious south Indian Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful.
Easy to do Coconut Burfi recipe.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
You can cook Mango coconut burfi using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango coconut burfi
- Prepare 1 cup of Coconut (Grated).
- You need 1/2 cup of Milk.
- You need 1/4 cup of Sugar.
- Prepare 1/2 cup of Mango pulp or puree.
- It's 1 tsp of Green cardamom powder.
- You need 5-6 of Almonds chopped for garnishing.
Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
Mango coconut burfi step by step
- Take coconut in a pan on medium heat. Roast it with stirring continuously till it gets dry and lightly brown. Then add milk, sugar and mango pulp.Mix it and keep cooking on medium heat. Don’t forget to stir.Keep cooking till it dries out and becomes thick. It takes 15-20 minutes..
- Turn off the flame add cardamom powder and mix. Put it to a greased tray or container.Spread it evenly and smooth out the surface. Sprinkle chopped Almonds on top. Let it cool completely so it sets. Once set, cut into pieces and serve.
Priya's Versatile Recipes: Mango Coconut Burfi Tinned mango pulp Sugar Dessicated coconut Cardamom powder Finely chopped cashew nuts Ghee for greasing. Mango Coconut Burfi (fudge). by: Poonam Mongia. It's excellent flavour, taste and aroma makes a delicious dessert. This is similar to Maharashtrian Coconut burfi, called. Grease a tray with ghee and keep it ready.
