Easiest Way to Cook Delicious Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shahi paneer

  1. It's 250 gm of thick slices of cheese.
  2. You need 3 of grind onion.
  3. It's 1 tbsp of Garlic & Ginger paste.
  4. It's 4 tbsp of Cream(malai).
  5. Prepare 1 cup of milk.
  6. You need 2 tbsp of Oil.
  7. It's 1/2 tsp of Jeera.
  8. You need 1 tsp of dry Coriander powder.
  9. You need to taste of salt.
  10. You need 1/2 tsp of turmeric powder.
  11. You need 1 tsp of red chilli powder.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

  1. Hot oil in a pan and Satue jeera & dry Coriander.
  2. Now mix Ginger & garlic paste.
  3. After that mix onion paste and mix well.now mix turmic, red chilli powder & salt.
  4. Saturday it for 10 min.till oil shows.
  5. Now mix malai & left it for 5 min & stir properly.
  6. Now mix milk & cheese..
  7. Left it for5-7 min.at slow flame..
  8. Shai paneer is ready& decorate with green Coriander leaves..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.