Garlic Fried rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Butter is not a must but does make it better Ever since I saw Baek jong.
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.
This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.
You can have Garlic Fried rice using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garlic Fried rice
- It's 1 cup of boiled rice.
- You need 5-6 of Chopped Garlic.
- You need 1 of Chopped onion.
- You need of as required Chopped bell peppers(red yellow and green).
- It's 1 of Chopped carrot.
- It's of as required Chopped mushrooms.
- You need of as required Spices.
- Prepare 1 tbsp of Soya sauce.
- It's 1 tsp of Vinegar.
Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish. This is a quick and easy way to prepare fried rice. Fry the garlic, stirring constantly to prevent it from burning.
Garlic Fried rice instructions
- In a kadhai add oil and put Chopped Onions and Garlic and let them turn golden brown..
- Now add other Vegetable and saute them..
- Now put soya sauce and vinegar and mix well..
- Add spices to the mixture and add boiled rice..
- Mix well and let them steam on low flame.garlic Fried rice is ready..
When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.
