Coconut milk powder burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.
While making coconut burfi with Milk Powder, one thing that is important is a continuous stirring of the mixture on.
Milk powder coconut barfi is a super yummy variation to the traditional and authentic recipe of coconut barfi prepared with mawa or khoya.
The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut.
You can have Coconut milk powder burfi using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Coconut milk powder burfi
- It's 1 cup of dessicated coconut powder.
- Prepare 1 cup of milk powder.
- Prepare 1 cup of milk.
- Prepare 1/4 cup of desi ghee.
- Prepare 1/2 cup of sugar.
- You need 2 of cardamon.
- You need 2 tbsp of pistachios chopped.
You can sprinkle a pinch of crushed or powdered saffron on top of the burfi. Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Melt the vegan butter in a pan over a medium heat, then add the coconut mixture, plus the condensed milk. Pour coconut milk powder into this mixture and mix thoroughly and quickly.
Coconut milk powder burfi instructions
- Heat a pan add milk, desi ghee and mix thoroughly..
- Add milk powder and stir continuously..
- When the mixture becomes thick add sugar and stir continuously and after 2 minutes add dessicated coconut and crushed cardamom in the pan..
- Cook the mixture on low flame..
- Stir continuously until it reaches the freezing consistency..
- Turn off the flame and transfer the mixture on a greased plate, spread evenly chopped pistachios..
- After an hour cut the burfi into desired shape and size..
- Delicious coconut burfi is ready to serve..
Spoon out the mixture into a greased tray. While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. finally, serve milk powder burfi or store in airtight container. notes: firstly, prepare the burfi on low - medium flame, else the milk powder burns. also top the burfi with dry fruits of our choice to make it more attractive. additionally, add more sugar to make burfi more sweet. finally, milk powder burfi. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk.
