Shezwan fried rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Tada - Schezwan Fried Rice to the rescue!
It is very easy to make.
Basically schezwan pepper is used to make this rice spicy.
But it is not available easily.
You can cook Shezwan fried rice using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shezwan fried rice
- It's 3 of small katori basmati rice.
- Prepare 1 of katori soaked green peas.
- Prepare 1 of chopped carrot.
- You need to taste of Salt.
- Prepare of Black pepper as per taste.
- It's 2 tea spoon of soya sauce.
- It's 1.5 tea spoon of vinegar.
- You need 1 bunch of Chopped spring onion.
- Prepare of Schezwan chutney.
Schezwan Fried Rice Recipe in Hindi ( शेजवान फ्राइड राइस ) Learn how to make schezwan fried rice at home in the most easiest and quickest way. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Shezwan fried rice instructions
- Soak rice take vessel boil water add rice in it and let it cook.
- Soak peas, carrot, chopped onion, sauces and vinegar.
- Strain water from rice.
- Take kadai add little butter and saute all veggies.
- Add rice and all sauces and mix well add chopped spring onion, rice ready to serve.
I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used.
