How to Make Tasty Quick shahi tukda (new way)

Swaadisht Nuskha


Quick shahi tukda (new way). Quick Shahi Tukda recipe - How to make Quick Shahi Tukda. Quick Shahi Tukda recipe with step by step photos. Remove the crusts of the bread slices and discard.

Quick shahi tukda (new way) This Shahi Tukda recipe is Excellent and find more Great recipes, tried. Newest Recipes Random Recipes Sites FAQ. Shahi Tukda - Heres a new take on the Indian DIG IN! You can have Quick shahi tukda (new way) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick shahi tukda (new way)

  1. It's 4-6 slices of wheat bread.
  2. Prepare 2 tbspn of honey.
  3. It's 2 tbspn of ghee.
  4. Prepare of Chopped dry fruits.
  5. You need 1/2 ltr of milk.
  6. Prepare 1/2 cup of condense milk.
  7. It's 2 tbspn of grated paneer.
  8. It's 1/2 of tspn elaichi powder.

Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. This dessert has their own origin from Pakistani delicacies and it is a well-known delicacy in Mughlai cuisine. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe.

Quick shahi tukda (new way) step by step

  1. Bread slices remove edges and cut diagonally onto two pieces.
  2. With ghee on tawa roast this bread slices to brown from both sides(instead of deep frying).
  3. Boil milk in a pan later add condense milk (instead of sugar. This will make milk thicker in very short time).
  4. The milk becomes little thick consistency. Add grated paneer(this will give the malai effect that comes after boiling milk for long time).
  5. Apply honey with brush on both sides (replaced sugar syrup by honey).
  6. Pour rabdi over the bread and garnish with chopped dry fruits.

This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made. Wondering what to do with left-over bread at home? Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. Shahi Tukda has many components but is very easy to make.