Coconut fish curry with mutter pulao. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The veggie-loaded pulao and the perky coconut curry get along very well together in this dish. Indeed, what an innovative presentation and what a fantastic flavour!

Because we end up making fish curry every week. What's even more wrong is that I'm talking about fish curry today when I should be telling you about the most amazing weekend. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. You can cook Coconut fish curry with mutter pulao using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut fish curry with mutter pulao

It's 200 grams of fish.
Prepare 2 of onions finely chopped.
Prepare 2 of tomatoes finely chopped.
It's 4 of sliced green chillies.
You need Some of fresh curry leaves.
You need 1 cup of fresh coconut milk.
Prepare 1/2 tsp of mustard seeds.
You need 1 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
It's 1 tsp of cumin powder.
You need 3 tbsp of coconut oil.
You need as per taste of salt.
It's For of pulao-.
It's 100 grams of basmati rice.
You need 1 tbsp of butter.
Prepare 3/4 tsp of cumin.
It's 1/2 of small bowl fresh peas.
You need 1/2 inch of cinnamon.
Prepare 1 of green cardamom.

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Boneless fish cooked with coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Coconut fish curry with mutter pulao step by step

First clean and wash the rice now heat the cooker take some butter now add cumin, cinnamon, cardamom crackle it now add rice stir it for few mins then add some peas, pinch of salt, 3/4 ghee mix well now add water as you require now close the pressure cooker lid cook up to 1 whistle turn off the flame..
Now first take a fish clean and wash it two times..
Now take a frying pan take some oil then add mustard seeds, sliced green chilli, some fresh curry Patta temper it now add finely chopped onions stir it becomes golden brown..
Now add chopped tomatoes saute till it becomes soft..
Now add turmeric powder, red chilli powder, cumin powder, coriander powder, salt as par taste st it and mix well cover and cook for 5 mins on lower flame now add some water and saute it until thickens..
Now add the fish cover and cook for a few minutes again flip the fish and cook for 3 to 4 mins..
Now add fresh coconut milk, curry Patta, cover and cook for 5 mins on lower flame..
Now the dish is ready for serving..

Coconut Milk Pulao Recipe, How To Make Coconut Milk Pulao Recipe. A rich rice dish made with Basmati and Coconut milk with a slight flavor of This mixed pulao is always made in concoction with any fish recipes. Open the lid and transfer to a bowl. Coconut Milk Rice Recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk I often make pulao and rice-based dishes since they are quick and easy to prepare.