Shakarqand ka Halwa. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. To begin making the Gehun Ka Halwa

It tastes good both warm and cold. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. It is made with mawa or khoya to elevate it's taste. You can have Shakarqand ka Halwa using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shakarqand ka Halwa

It's 500 gm of Shakarqand (Sweet Potato).
You need 1/4 cup of Ghee.
Prepare 1/2 cup of Milk.
It's 1/4-1/2 cup of Sugar.
It's 2-3 of Green Cardamom.
It's 1/2 Tsp of Cardamom Powder.
Prepare 1/4 Tsp of Nutmeg Powder(Jaifal).
You need of Almonds, Pistachio to garnish.

Gajar ka halwa recipe is a winter favorite for many households across the Indian subcontinent. Gajar Ka Halwa recipe is a popular dessert recipe among the Pakistanis and its alternate name is Gajrela. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Shakarqand ka Halwa instructions

Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin..
After perling the skin, mash shakarqand with masher or with hands..
Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed..
Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook..
When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises..
Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad..
Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well..

Step by step recipe of Gajar halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Carrot Halwa always takes me back to the childhood days.