Easiest Way to Make Appetizing Quick Mexican fried rice

Quick Mexican fried rice. Quick and easy to make Indian style Mexican fried rice with a lovely chilli garlic paste made from dry Kashmiri red chillies. The peppy taste and strong aroma of chilli garlic paste along with the crunch of veggies and the tang of tomatoes makes this Mexican fried rice a really delectable treat for your. I call this "fried rice" because it is made using leftover rice rather than making it "risotto style" starting with uncooked rice grains.

But brown rice isn't always as tasty as white rice, not true for this dish! This Mexican rice has so much flavor thanks to the onions, garlic, tomatoes, cilantro and. Bored of everyday food at office or the kids need something yummy & delicious in their lunch box? You can cook Quick Mexican fried rice using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick Mexican fried rice

1. It's 4 cups of cooked basmati rice.
2. It's 1 of small capsicum chopped fine.
3. You need 1 of small carrot chopped fine.
4. You need 1/2 cup of boiled sweet corns.
5. Prepare 1 of small onion.
6. You need 10 cloves of garlic chopped fine.
7. Prepare 1 tsp of cumin.
8. It's For of Spices :.
9. It's 1/4 tsp of pepper.
10. Prepare 1/4 tsp of paprika/red chilli powder.
11. It's 1/2 tsp of red chilli flakes.
12. You need 1 tsp of oregano.
13. It's For of Sauces :.
14. It's 2 tbsp of tomatoes sauce.
15. It's 1 tsp of soy sauce.
16. It's to season of Salt.
17. Prepare 2 tbsp of oil.

We know what will add a zing to your lunch box with a dash. Easy Mexican rice is made with cooked rice and taco seasoning. This is a tasty and quick rice to make to go with burritos or fajitas. Use packaged "ready" rice to make this even faster.

Quick Mexican fried rice instructions

1. Heat oil. Add cumins. Let it splutter. Add the garlic. Stir fry till browned a bit.
2. Now add the onion and carrot and fry for a minute. Next goes the remaining veggies..
3. Mix well. Season with some salt and pepper.
4. Add the sauces.
5. Saute and cook further. Now add the cooked basmati rice which is cooked aldante.
6. Throw in the spice powders.
7. Stir fry tossing well. Add more spices if required. Leave for 2 to 3 minutes. Voila it's done! Pack it in your lunch or serve it right away.
8. Yummy!!.

This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.