Dry Coconut Burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi I did not add any dry fruits as we prefer just the coconut in the barfi.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail After one hour, the mixture would have dried considerably and there would not be any liquid left. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. You can cook Dry Coconut Burfi using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Dry Coconut Burfi

You need 400 gm of Desiccated coconut.
Prepare 600 gm of Sugar.
Prepare 4 tbsp of Ghee.
It's 1/2 cup of Milk.
It's 1 tsp of Rose essence.
You need Pinch of Yellow food colour.

White Coconut Gratings : To get perfectly white coconut burfi, we need coconut gratings that is I have tried with frozen coconut and also with dry coconut powder, both of them turned out into. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

Dry Coconut Burfi step by step

In a large bowl take the desiccated coconut and mix warm milk it..
Stir well cover and keep aside for an hour..
Heat ghee in a pan add the milk soaked coconut..
Saute on a low flame for 2 to 3 minutes and keep aside..
Now lets start making sugar syrup. In a deep bottom kadai add sugar and water. The water should be sufficient to soak all the sugar..
Mix the water and the sugar on a low flame and stirring occasionally..
Add yellow food colour and mix well..
Now cook the syrup till get 1n1/2 thread consistency..
Now add coconut powder in the syrup. Mix well and cook for 3-4minutes..
Add rose essence and mix well..
When mixture will thicken and will come away from the sides of the kadai. At this stage turn off the flame..
Cut into square shape and allow it to cool completely..
Separate the Coconut Burfi and serve or store in an airtight container..
Separate the Coconut Burfi and serve or store in an airtight container..

Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. How to make Kobbari Mithai (Dry Coconut Burfi). Grease a tray with ghee and keep it ready. Coconut Burfi, Nariyaal Burfi, Thengai Burfi is easy, vegan burfi recipe for Diwali or any festival, celebration made This coconut burfi is very easy to prepare in less time and it taste just delicious.