Recipe: Tasty Palak patta chaat

Palak patta chaat. Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, sev and spice mixes. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. You can have Palak patta chaat using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak patta chaat

1. Prepare leaves of some spinach.
2. You need 1 of medium bowl gram flour.
3. You need of as required Oil for frying.
4. Prepare 1 teaspoon of red chilli powder.
5. You need 1/2 teaspoon of turmeric.
6. It's 1 teaspoon of coriander powder.
7. You need 2 pinches of hing.
8. You need to taste of Salt according.
9. Prepare of For servings-.
10. It's of as required Green chutney.
11. Prepare of as required Tamarind chutney.
12. It's of as per taste Chaat masala.
13. Prepare of as required Sweet curd(add some sugar in curd and mix it).
14. You need of some pomegranate seeds.

It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli.

Palak patta chaat instructions

1. In a bowl add gram flour, turmeric powder, coriander powder, salt and hing add some water and make a smooth batter..
2. Properly wash and dry the spinach leaves, cut extra stems of leaves..
3. Heat oil in a pan, dip the spinach leaves in batter and fry till became crisp and golden brown..
4. In a plate add spinach leaves and pour sweet curd on it, also add green chutney and tamarind chutney. Sprinkle chaat masala and garnish with pomegranate seeds on the top. You can also use graps and banana chunks for garnishing..
5. Enjoy the palak patta chaat..

Palak Patta Chaat- It was beautifully presented with meethi chutney, mint chutney and pomegranate seeds. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Palak Pakoda Chaat, Palak Chaat. by Tarla Dalal.